Sombra Ensamble Mezcal Tepeztate & Tobala Mexican Mezcal Don Papa Rum was aged

Don Papa Rum was aged for 7 years in American oak barrels in the foothills of Mount Kanlaon

Johnny Livanos is a third-generation Greek-American restaurateur and Greek Wine and Spirits expert

accelerating growth and bringing that vision to a wider audience

All that flavor comes from its high-rye mash bill — a full 90% rye grain — and the fact that it is bottled at 57

John Pals and Michael Lahalih are serial entrepreneurs in Chicago who have been best friends since their college days

Sombra Ensamble Mezcal Tepeztate & Tobala Mexican Mezcal Don Papa Rum was agedThis could be the most unique Mezcal weve tasted in years with a deep flavor profile reflecting the terroir of the Oaxaca Highlands. "Sombra" is the Spanish word for "shadow." Sombra Mezcal was founded by renowned Wine Sommelier Richard Betts. A few years ago the brand was acquired by Davos Brands who immediately acquired its own private palenque (Mezcal facility) that focuses on environmental friendly production including solar powered millstones and