Essential Cuisine Cheese Stock Mix, 600g Sushi Plates For 140 years

For 140 years

it has a charming

ability to hold an edge and its resistance to rust

Recommended dose:

Ruby-red colour

Essential Cuisine Cheese Stock Mix, 600g Sushi Plates For 140 yearsUse Essential Cuisines cheese stock mix to make fish pies, cheesy mash and risottos. Simply add 16g of dry stock mix to 1 litre of boiling water for an instant cheese stock to add to your sauces and pies. Use the versatile stock mix to replace up to 75% of fresh cheese when making a white sauce. The versatile cheese stock mix has been created by chefs, for chefs, and can be used in all sorts of dishes: Ladle the stock into risottos for a rich and