Howard Vineyard Pinot Gris gippsland with delicate small wild berries
Description
with delicate small wild berries notes
Prunotto Dolcetto d'Alba 2016
together over the dark fruited Brulee (Bally block tops) we had a complete
including risotto-style
Fresh herbs
Howard Vineyard Pinot Gris gippsland with delicate small wild berriesCrisp and zingy with hints of Granny Smith apple and Nashi pear. A delightfully textural mouthfeel with a touch of spice and a dry finish.
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