Gastrophysics - Charles Spence container Powered by a long-lasting lithium-ion

Powered by a long-lasting lithium-ion battery

Wavy teeth are great for cakes but harder to cut through crusty bread with

She presents her findings in this lavishly illustrated guide

The book takes you through each step of the process so that you too can create these edible works of art that will truly WOW your friends and family

With recipes and techniques arranged by skill level—from The Basics to The Easy Upgrades to The Serious Projects—cooks of all stripes can dive in and choose their outdoor cooking adventure

Gastrophysics - Charles Spence container Powered by a long-lasting lithium-ionThe science behind a good meal: all the sounds, sights, and tastes that make us like what we're eatingand want to eat more. Why do we consume 35 percent more food when eating with one other person, and 75 percent more when dining with three? How do we explain the fact that people who like strong coffee drink more of it under bright lighting? And why does green ketchup just not work? The answer is gastrophysics, the new area of sensory science