Eric Bordelet Sydre Argelette 2022 rijckaert apricot) and Grüner Veltliner being

apricot) and Grüner Veltliner being full-bodied with underlying minerality

with bright fruit concentrated by “noble rot” as well as lively acidity

A beautiful Garnatxa Tinto in miniature

chalky white with a salty

mandarin with a finely textured finish of mineral bath salts with a subtle edge of refreshing quinine

Eric Bordelet Sydre Argelette 2022 rijckaert apricot) and Grüner Veltliner beingOriginal sommelier, ric Bordelet took over the family business in 1992 after a long apprenticeship with renowed people in the restaurant and wine business. He manages 23 hectares of orchard in property (cider apples, Poir pears and corms) certified in organic farming since 1996 supplemented by biodynamics for the soils. His exploitation is located at Chteau de Hauteville, in southern Normandy, on the Armorican massif in the extension of Domfrontais on