Domaine Catherine & Pierre Breton, Cremant de Loire Sparkling Wine 750ml (12.5%) cf-vendor-indiebeer For May they combined 2

For May they combined 2 selected lots of Nelson with Citra and then modified the whirlpool a touch

where desirable vines from an established vineyard are selected to plant a new one

easy-drinking white with a salty twist and bags of character

with no malolactic fermentation

glossily textured in the mouth and laden with ripe melon and kiwi fruit

Domaine Catherine & Pierre Breton, Cremant de Loire Sparkling Wine 750ml (12.5%) cf-vendor-indiebeer For May they combined 260% Chenin Blanc, 30% Cabernet Franc, 10% Grolleau from Bourgueil, Loire Valley, France Bright structured honeyed elegant This natural sparkling wine is made in the mthode traditionnelle, the same as Champagne but from the Loire Valley. Hand harvested grapes are co fermented using native yeasts, and the wine undergoes full malolactic fermentation. Aged on lees for one year, then another 12 months in bottle, this Crmant offers fine bubbles and a