Staub Oval 5.5L / 5.8-Qt Grenadine Cocotte café culture 2017 International Association of Culinary

2017 International Association of Culinary Professionals Cookbook Award: Best Baking Cookbook

With performance that rivals cast iron at a lighter weight

The subtle nuances of a fine red wine only come out when the wine is thoroughly oxidized

Even a good knife will lose some of its sharpness with time

Tiny pockets of air created by the tsuchime finish act like hollow-ground cavities to reduce drag and to help quickly release food from the blade

Staub Oval 5.5L / 5.8-Qt Grenadine Cocotte café culture 2017 International Association of CulinaryThis 5. 5L 5. 8 Qt oval cocotte from Staub is heavyweight and built to last. Enamelled cast iron cocottes yield amazing results when slow cooking and braising but also when making soups and stews. This cocotte comes with an extra heavy lid to seal in moisture for tender, flavourful results. The lid features precisely placed bumps on the interior to continually self baste and evenly redistribute evaporated juices onto your food for tender and