Le Chat Noir Sauvignon Blanc pin A sweet touch of liquorice

A sweet touch of liquorice plus spice add layers to the sumptuous palate

The majority of the wine fermented in stainless steel with 5% barrel-fermented Riesling from their Outback and North Pole blocks

dry wines that give the best of themselves within the first five to seven years

The palate is fine

Ruby grapefruit and spices

Le Chat Noir Sauvignon Blanc pin A sweet touch of liquoriceThe nose is fresh and crisp, displaying apple, grass and light tropical fruit. The palate is pure and bracing with lime, citrus and passionfruitflavours flowing to a slate and mineral influence finish. The quality of the vintage shines through in the wines delicate varietal expression and pristine acid backbone.