Château Pey-bonhomme-les-Tours Côtes de Blaye 2021 Size::1 Bottle The fruit was crushed into

The fruit was crushed into 8 tonne open fermenters and left on skins to cold macerate for three days prior to fermentation

The palate is round and full and with a lingering finish

this go-to wine from California's North Coast rises to every single occasion

well balanced with fine acidity

Obecanje means promise in Serbian

Château Pey-bonhomme-les-Tours Côtes de Blaye 2021 Size::1 Bottle The fruit was crushed intoBiodynamic. This classic estate wine is a blend of 75% Merlot, 15% Cabernet Franc and 10% Malbec. The fruit was all drawn from Peybonhommes limestone and clay soils in the Premires Ctes de Blaye (on the right bank overlooking the picturesque Gironde estuary). The wine was fermented using wild yeast and then exclusively in concrete. The wine was bottled unfiltered. From a low yielding year of exceptional balance, the 2020 is a typically delicious,