The Sioux Chef's Indigenous Kitchen religion and as friend to the

and as friend to the late Keewaydinoquay

Local foods have garnered much attention in recent years

for centuries

Geniusz teaches the ways she was taught—through stories

Alameda Rocha

The Sioux Chef's Indigenous Kitchen religion and as friend to theWith Beth Dooley Here is real foodour indigenous American fruits and vegetables, the wild and foraged ingredients, game and fish. Locally sourced, seasonal, "clean" ingredients and nose to tail cooking are nothing new to Sean Sherman, the Oglala Lakota chef and founder of The Sioux Chef. In his breakout book, The Sioux Chef's Indigenous Kitchen, Sherman shares his approach to creating boldly seasoned foods that are vibrant, healthful, at once elegant