Snake & Herring "Black Betty’ Cabernet Sauvignon Margaret River " 2019 extra5off Notes of black fruits and

Notes of black fruits and plums

Many Armagnac producers also grow other crops and make wine as well but at Domaine Loujan they just focus on producing Armagnac of the very highest quality

The palate is soft and dense bringing an intense sappy finish

caesar salads

literally meaning ‘from the bottom’

Snake & Herring "Black Betty’ Cabernet Sauvignon Margaret River " 2019 extra5off Notes of black fruits andBlack Betty is a single vineyard Cabernet Sauvignon showcasing the power and richness of the north of Margaret River. The vineyard is in the Yallingup subregion. Handpicked and de stemmed to small open top fermenters, we let the ferments go wild. Hand plunging often and vigourously we press ferments off skins when the tannins are melting in your mouth, about 5 weeks after ferment starts. Maturation was in 2 new and 2 1 year old puncheons.