Grappa Nonino Ribolla Gialla Cru Monovitigno 500ml dlw intense on the nose with

intense on the nose with notes of morello cherry and sour cherries

Pressing components were fermented in old oak and retained on lees post ferment to add complexity and roundness to the palate

often drawing commentators into describing Cheval Blanc as combining the best of the two: having the richness and opulence of Pomerol tempered by Saint-Émillion’s unique elegance and poise

and last recipe was slightly adjusted

up to 5 years or more for the top wines

Grappa Nonino Ribolla Gialla Cru Monovitigno 500ml dlw intense on the nose withGrappa Artigianale Nonino Cru Monovitigno Ribolla Gialla is transparent and crystalline when tasted, with clear sensations of broom, lily of the valley and chamomile on the nose, together with vegetal notes of nettle and sage, wild flowers and chamomile, with slight alcoholic puffs that complete an elegant and refined nose. Everything is in order also in the tasting, in the precise sensation of cleanliness and rigor, where everything is in its place