Laurent-Perrier Ultra Brut NV south-island and then aged 15 months
Description
and then aged 15 months in French oak barrels
comprises 19 acres
finishing sea foam fresh
Polished yet slightly rustic tannins
fruit forward wine
Laurent-Perrier Ultra Brut NV south-island and then aged 15 monthsThis truly unique Champagne is made without the addition of any sugar (dosage). In the 19th Century, Laurent Perrier was well known for our "Grand Vin sans Sucre" and is now one of the last Champagne houses to still produce a Champagne of this type. The grapes selected for this wine have a natural acid sugar balance, so even when fermented to complete dryness no dosage is required. The wine ages on its lees for at least four years and upon disgorging
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