Suribachi Mortar & Pestle, Large POLY The olive wood gives a

The olive wood gives a smooth finish to this rolling pin

Made with coconut oil

The ingredients age in oak barrels for up to three years before bottling

The hazelnuts grow in Piemonte

Here chillies became cemented in local cuisine

Suribachi Mortar & Pestle, Large POLY The olive wood gives aThis large suribachi is a Japanese mortar and pestle thats great for grinding seeds and spices. Unlike other mortars, the stoneware bowl has tiny grooves on the inside that help to pulverise your ingredients. As is traditional in Japan, the pestle known as a surikogi is made from smooth, lightweight wood that wont wear away the grooves of the suribachi. The suribachi is particularly good for releasing the natural oils and flavours of seeds and herbs.