Simply Raymond by Raymond Blanc Rice Bowls or carefully heating sugar for

or carefully heating sugar for a syrup

Knife-friendly - won’t dull your knife

Thermometer

Flavour cakes and desserts with Terre Exotique’s vanilla from Tahiti

The origin of the blade must also be authenticated

Simply Raymond by Raymond Blanc Rice Bowls or carefully heating sugar forSimply Raymond Kitchen Garden is a celebration of seasonal ingredients, grown and cooked by Raymond Blanc in the gardens of Le Manoir aux Quat'Saisons. 'I am still in awe,' says Raymond Blanc, 'of the magic of the garden and the miracles of the kitchen, and thewondrous connection between them.' With simple and trusted recipes, this book mirrors that connection. Within these pages, Raymond recounts a deeply inspiring story of creating his famous