Gordal Olives with Garlic, 580ml Tongs dried dill and dried lemon

dried dill and dried lemon peel

made from sand which can withstand the extreme temperatures

Use a kitchen towel to coat the pan with a thin layer of cooking oil before storing

Ingredients: Cinnamon stick

so you can keep it to hand in the pocket of an apron

Gordal Olives with Garlic, 580ml Tongs dried dill and dried lemonThese Gordal green olives are stuffed with garlic cloves for an explosion of flavour in every bite. The rich garlic complements the briny flavour of some of the finest olives you can buy. Gordal olives are originally from Seville, translating the fat one in Spanish. These olives live up to their name, as they are the largest, plumpest green olives packed with flavour. These olives are a wonderful pre dinner nibble or a delicious addition to any Tapas