Sassara Veneto Bianco IGT ‘Vin da Cagnara’ 1L 2024 portugal it’s a superb and unique

it’s a superb and unique red from Rioja’s high country

It means distilled one batch at a time in pot stills – not continuously in columns

About 20g residual sugar for this finely balanced yet richly expressive off-dry Vouvray

Vinification: alcoholic fermentation in an autoclave at a controlled temperature according to the Charmat Method

nettle and musk

Sassara Veneto Bianco IGT ‘Vin da Cagnara’ 1L 2024 portugal it’s a superb and uniqueVin da Cagnara Bianco is a sippable orange wine made from the Venetian grape variety Garganega. Fermentation started with pied de cuve a spontaneous fermentation and was followed by twenty days of skin maceration in small tanks without temperature control. After pressing, the wine rested for five months in steel tanks. The bottling was done without fining or filtering, and completely without additives. The skin contact gives the wine slightly floral