Jim Barry The Armagh Shiraz 2015 fraser-gallop February was cool and dry

February was cool and dry

Few that experience the lifestyle of food and wine or the beautiful landscape could argue that it is not better a bleeding heart than none at all

The medium-bodied palate is a little gravelly and saline

Made from 100% certified organic Tempranillo

Grand-Puy Ducasse is one of the most extroverted wines readers will come across in Pauillac

Jim Barry The Armagh Shiraz 2015 fraser-gallop February was cool and dryCrimson red with a magenta hue in the glass. A complex and fragrant nose combining lifted elderberry and dark plum with choc mint, hints of liquorice and graphite notes. An intense palate of sweet forest floor, red cherry and milk chocolate, intertwined with notes of baking spice and aniseed. The palate is long and lingering, firm tannins with flavours of damson plums, blueberry compote and toasty chestnut from the oak. A wine of enormous complexity