Miyabi 5000MCD Birchwood - Tungsten Steel 6 1/8 inch 5" W x 6” H

5" W x 6” H / 30

provide a consistent shape and texture and ensure the formation of a healthy crust by controlling moisture conditions on the surface of the dough

you need a knife-friendly way to carry them

purity and coarse texture

just like a traditional bakery

Miyabi 5000MCD Birchwood - Tungsten Steel 6 1/8 inch 5" W x 6” HHoning rods, also known as honing steels, are designed to help realign the blade of your knife to make sure the blade is straight and sharp. Knives can sometimes feel as if theyre dull but not all dull knives need sharpening. The difference between honing and sharpening is that honing a blade does not remove material. Honing a knife simply realigns the steel back to its upright position to regain a sharp edge whereas sharpening a blade removes steel