La Quercia Abruzzo Montonico "Santapupa" 2023 Vintage:2023 We ferment the wine to
Description
We ferment the wine to dryness and then barrel down for malolactic fermentation
or most dishes that end in “-salad”
Paella is the world's most famous and beloved Spanish dish
fine grained
Raul Perez knew the Mencia grape was capable of much more
La Quercia Abruzzo Montonico "Santapupa" 2023 Vintage:2023 We ferment the wine toThe Montonico Bianco grape is a rare grape with roots in Abruzzos Teramo district that run 400 years deep. Antonio Lamonas La Quercia is one of the very few wineries to make it, under the Santapupa label reserved for his rarer wines. In a part of Italy devoted to large scale production of Montepulciano and Trebbiano, this organically grown curiosity is especially surprising. After harvest, the wine spends just a few months settling in stainless steel
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