Salvatore Martusciello Penisola Sorrentina Rosso Frizzante Gragnano Otto Uve 2024 newsletter-apr23 The acidity in the wine

The acidity in the wine seems to float along the palate

and salty notes with toe curling acidity that relaxes into a lingering finish accented with a hint of cream and orange oil

A little more approachable than Itération No

Aromas of acacia blossom

Notes of black plum

Salvatore Martusciello Penisola Sorrentina Rosso Frizzante Gragnano Otto Uve 2024 newsletter-apr23 The acidity in the wineThis charming and frankly weird red comes from vineyards above the city of Sorrento, adjacent to the Amalfi coast. Deep black fruits, flowers, and spices that remind us of a very good dry Lambrusco. The name OTTOUVE is a tribute to the many native vines that historically contributed and still partially contribute to the production of Gragnano: Piedirosso, Aglianico and Sciascinoso for at least 60%, Suppezza, Castagnara and Olivella for the remaining