By Farr Chardonnay 2023 santenay and cracked pepper fruit alongside

and cracked pepper fruit alongside some savoury asphalt-like earthiness

Starting with the 2015 vintage

length and finesse with a vibrancy of perfumed fruits such as guava and mandarin overlaid with a touch of white cherry

Why not grab a glass

is the proportion of new barrels (50%) used in the maturing stage

By Farr Chardonnay 2023 santenay and cracked pepper fruit alongsideETA Late of July. Allocation only, email wine@worldwine. com. au to secure allocation. The fruit is hand picked then whole bunch pressed in the winery. All the solids are collected and chilled before being put to barrel, which are 30 per cent new French oak. A natural fermentation will occur at cool temperatures over the next one to two months, and then a small amount of stirring helps start malolactic fermentation. The wine is then racked, fined and