San Polo Brunello di Montalcino DOCG 2017 coteaux-daix-en-provence or well-seasoned white meat

or well-seasoned white meat

Medium weighted

The grapes were harvested between 21 September and 6 October in conditions that may be described as ideal

"The 2018 Geremia is stellar

This wine is made from a couple sites across Beechworth and is aged in small format French oak with a small portion of new barrels in the mix

San Polo Brunello di Montalcino DOCG 2017 coteaux-daix-en-provence or well-seasoned white meatIntense ruby red color with garnet reflections, clean and bright. The nose expresses the typical aromas of violet and small red fruits. There are hints of underbrush, aromatic wood, vanilla, and jam, followed by subtle notes of intense and persistent coffee. It is a warm wine in the mouth, with a dense and full bodied texture. The finish is long, with well defined tannins. Brunello di San Polo, thanks to the characteristics of the land from which it