Yakiniku Sauce For Grilled Meat, 360g Seaweed Pariani’s natural ‘mugo’ pine flavouring

Pariani’s natural ‘mugo’ pine flavouring brings a woody aroma and flavour to sweet and savoury cooking

this 160mm nakiri knife will be your constant companion

The added alcohol highlights and lift other flavours and aromas in the sake

but that could withstand all the demands of a bustling cookery school

the colourless crystal soy sauce is made with ultra-modern methods and is a world first

Yakiniku Sauce For Grilled Meat, 360g Seaweed Pariani’s natural ‘mugo’ pine flavouringYakiniku sauce for grilled meat is fantastic with smoky barbecued dishes. Use this sauce as a marinade and coat your meat or seafood before grilling. Try it with seared octopus or scallops, or with strips of chicken and steak. This yakiniku sauce is made with soy and mirin and seasoned with Japanese sansho pepper. It has a rich umami flavour and sweet vinegar tang. Product formulations and details may change. For the latest ingredients and allergen