US$ 29.00
Open fermenters and on skins for approximately 21 days
Made from the skins of the red Chateauneuf du Pape grapes
#12 Wine Spectator Top 100 of 2014
One of the common features of these sites is the concentration of manganese in the soils
focusing on the dryer side of it
Bodegas Fernando de Castilla Oloroso NV falanghina Open fermenters and on skinsA mahogany, richly coloured wine with aromas of walnuts, hazelnuts, caramel, spice and a touch of orange peel. Medium bodied with ample acidity to lift this sherry on the palate, dried fruits, toasted nuts and honey notes to finish. A complex sherry, pure and dry perfect to serve with food.