Alvear Pedro Ximenez 1830 NV jaen apricot) and Grüner Veltliner being
Description
apricot) and Grüner Veltliner being full-bodied with underlying minerality
combining the harmony of flavors with elegance and dignity
and a long savoury finish
A great match with sunny cuisine: parmesan
dried thyme
Alvear Pedro Ximenez 1830 NV jaen apricot) and Grüner Veltliner beingThe 1830 Solera is black with shades of chocolate and mahogany. Persistent aromas of cacao, dates, raisins and figs. On the palate it is dense and unctuous, with reminiscence of raisins, dried figs, tobacco and coffee with an everlasting and elegant finish.
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