Pariani "Nocciola Piemonte PGI" Hazelnut Flour, 1kg fermenting pot to our stunning homemade pistachio

to our stunning homemade pistachio ice cream recipe

You’ll learn about spherification and reverse spherification

wheat flour

The wok has an ergonomic handle

The ring has been expertly welded so that the inner surface is smooth and seam-free

Pariani "Nocciola Piemonte PGI" Hazelnut Flour, 1kg fermenting pot to our stunning homemade pistachioParianis Nocciola Piemonte PGI hazelnut flour adds an intense, roasted nut flavour to cakes, biscuits, chocolate tortes and fresh pasta! PGI Piemonte hazelnuts are grown in northwest Italy and are considered the best variety in the world. Made from 100% hazelnuts which are shelled, roasted then finely milled, this flour has a very fine texture. Stir through madeleine batters and chocolate torte mixes, sprinkle over chocolate dipped shortbread