Masserie diSant'eramo: Aged Balsamic Vinegar Benissimo and an array of herbs

and an array of herbs to all your grilled

pitted and contain a long stem

as well as a variety of cured foods

It is perfect for BBQing and grilling chicken

and it was our first one to really take off

Masserie diSant'eramo: Aged Balsamic Vinegar Benissimo and an array of herbs"Amaranth Label" this precious balsamic vinegar is aged 5 years and has a well balanced Sweet Sour taste. Suitable for any combination, gives a unique touch to all dishes. "Black label" this excellent balsamic vinegar is aged 8 years. Its scent is very intense and full bodied taste. It goes in a sublime way with each dish, raw but also on quality cheeses.