Fletcher Acobia amastuola supported by ripe peach and

supported by ripe peach and a fine line of acidity

On the nose ripe pear

revealing spice

acai berry and black fruit jam

complex style established by his father Bernard

Fletcher Acobia amastuola supported by ripe peach andVibrant, tangy Bitters made from organic Arneis grapes in Italy. A litre bottle to boot. Thirteen herbs and spices have gone into Dave Fletcher's wonderful Acobia Bitter Vino, which is two more than the Colonel managed for KFC's secret recipe. Certified organic Arneis was the base for the alcohol into which the herbs were infused. It's full of citrus, cherry cola, and a myriad of other flavours. It has great length and vibrancy, with a full bodied