Project 108 Cabirou (2024) Orange Wine 750ml (12%) Poland vinous mouthfeel full of citrus

vinous mouthfeel full of citrus and white wine characteristics

along with a 100kg of Tate and Lyle black treacle

New Zealand

with a small proportion of other native white grapes from organically farmed vineyards in the Rioja region

filtration or sulphur – just natural expression and beachy charm

Project 108 Cabirou (2024) Orange Wine 750ml (12%) Poland vinous mouthfeel full of citrusMuscat and Grenache Blanc from Tautavel and Corbires, Southern France. Heady concentrated stone fruit herbal. This aromatic orange wine uses whole bunch Muscat for floral lift and de stemmed fruit for depth, resulting in a perfectly balanced grip. It undergoes a three week maceration and regular lees stirring to create a textural, mineral driven finish. Project 108 is the "zero zero" workshop of Paul Old, who moved from Australia to the Languedoc to