Preserved: Condiments 25 Recipes By: Darra Goldstein, Cortney Burns, Richard Martin beeswax Keep the lotion bar in

Keep the lotion bar in a container to avoid staining of clothes or other items it comes in contact with and although beautiful it’s not to be eaten (my kids try though

Gardening Through the Year is the must-have book for new gardeners and a trusty reference for old hands

enhances nutrient absorption

well researched and instructive — with appealing recipes too

A unique bush-food pantry staple

Preserved: Condiments 25 Recipes By: Darra Goldstein, Cortney Burns, Richard Martin beeswax Keep the lotion bar inPreserved: Condiments showcases 25 recipes for some of the worlds most delicious sauces, spreads, relishes, and chutneys. It is the first in a series of six short books devoted to all things food preservation. Utilizing fermentation, curing, smoking, pickling, and drying, the recipes in Preserved: Condiments, including those for Adjika the Georgian hot pepper relish, salted preserved herbs known as Herbes sales, and the Haitian pickled vegetable