De Iuliis Estate Rosé 2025 sam-kim To that effect we whole

To that effect we whole bunch pressed a portion of the grenache to create a rose that immersed the whole bunches inside a closed fermenter

We still follow this technique (with a little more precision

intermingling with candied fruit flavors like prune

A textural creamy core with savoury mouth coating tannins

Whole bunches are loaded and gently extracted over six hours to capture only the most delicate phenolics

De Iuliis Estate Rosé 2025 sam-kim To that effect we wholeThis sparkling ros is made from Hunter shiraz & merlot to provide an uplifting explosion of red berries, while retaining a soft dry finish. The fine bubbles create a lively fizz that finishes with a clean and dry mouthfeel. Sparkling Ros is a very verstile wine, so you could go almost anywhere with this one. Perfect for sipping anytime, pair with fresh dishes like ceviche, charcuterie, salad, and sushi! Perfect for enjoying early. Always best served