Fire Salt Spice Blend Cologne The back pages of the

The back pages of the Wine Passport include bucket lists and checklists

market tote for every day use

Boldly rustic and earthy in profile

intricate custom art – the Aces

detailed road trip intineraries and profiles of towns from West Texas to Arizona

Fire Salt Spice Blend Cologne The back pages of theFire Salt was inspired by the base seasoning of a closely guarded recipe for Soppressata, a traditional Italian dry cured spicy sausage. This unique spice blend pairs solar evaporated Pacific Ocean Sea Salt with freshly ground toasted Cayenne Chile and Sweet Paprika, to create a finishing salt with plenty of sharp flavorful heat. Recipe ideas include: Spicy Grilled Corn, Spicy Sea Bass, Mango Salsa, Avocado Toast, and Eggs.