Gaja Langhe ‘Costa Russi’ DOC 2008 3-drops red meat and hard cheese

red meat and hard cheese

The varying soil dates back to the Kimmeridgian period

and lemon curd with mid-palate weight and lees texture The classic Drumborg minerality drives the fine line and crisp finish

There is sufficient Merlot and Shiraz to round out the mid-palate and some savoury meaty characters add interest

it will involve into a more complex and spicy wine

Gaja Langhe ‘Costa Russi’ DOC 2008 3-drops red meat and hard cheeseStrong and powerful Nebbiolo wine produced with grapes coming from the homonymous vineyard called Costa Russi, in Barbaresco. This wine owns an intense ruby red colour with some reflexes and a various bouquet, with fruited hints of blackberries, raspberries, aroma, vanilla, nutmeg and cinnamon. The taste is warm and soft, with intense tannins that offer it great structure, persistence; it is perfect in combination with roasts of red meat, game, and