Chateau Coufran Haut Medoc 2018 Size::1 Bottle Re-fermentation is via the Charmat

Re-fermentation is via the Charmat method in stainless steel tanks (closed under pressure) at programmed temperatures and with selected yeasts for a minimum of 60 days

black forest cake and lemongrass aromas leading through to seamless oak

Allen Meadows

lingering long

The Malterdinger Pinot Noir is the village wine from Weingut Huber in Baden

Chateau Coufran Haut Medoc 2018 Size::1 Bottle Re-fermentation is via the CharmatDeep ruby. Lovely aromas of dark plum, blackcurrant, graphite and black pepper. Then smooth and rich on the palate, with ripe blackberry and chocolate covered blackcurrant flavors showing very good precision and lift. Finishes with lively acids and a bit of warmth, but this balanced, serious wine will provide delicious early drinking.