US$ 12.99
In a region dedicated to large scale cookie cutter farming
carried on a bed of elegant tannins
and the wine is left on the lees for six months
and a pepper on a toothpick
Jon and Boyd had the curious notion to co-ferment Pinot Noir from the Willamette Valley with Nebbiolo from the Columbia Gorge
Cantina Furlani Vermouth Bianco NV Vintage:Non Vintage In a region dedicated to
US$ 12.99
US$ 410.00
US$ 2000.00
US$ 119.50
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US$ 26.99