Ata Rangi Riesling 2013 sancerre but will pair with a
Description
but will pair with a lighter summer menu and is great even with fish
Very fresh aromas reminiscent of citrus (lemon or grapefruit)
Full malolactic fermentation
This wine is described by Laurent Lusseau
The winery allowed five years of bottle ageing before releasing this wine
Ata Rangi Riesling 2013 sancerre but will pair with aThe nose has aromas of waxy white flower notes, orange blossom, lime zest and kaffir lime, which meld with a note of salty sea spray. The wonderful crisp, intense and long palate combines to offer a compelling dry Riesling that is a unique expression of the Martinborough Terrace.
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