Japanese AUS10 Flexible Filleting Knife, 17cm shopping bag The secret is the perforations

The secret is the perforations

Dolce and Gabbana has collaborated with Italian makers Pastificio Di Martino to create striking Mediterranean packaging for the finest pasta

Jerusalem cookbook

Ingredients: Wild mushroom stock (water

Use to finish a caprese salad or combine with balsamic for a simple vinaigrette

Japanese AUS10 Flexible Filleting Knife, 17cm shopping bag The secret is the perforationsThe Japanese AUS10 boning knife is a flexible, razor sharp blade for filleting fish. With a sleek Pakkawood handle and long, tapered blade, its a great gift for cooks who love to prepare whole fish at home. The blade is made with a central core of high carbon steel (AUS10), sandwiched between layers of soft stainless steel. The result is an ultra sharp knife that will stand up to heavy everyday use and can be resharpened again and again. It is perfect