Louis Jadot Morgon Chateau Des Jacques 2019 pen From a low yielding year

From a low yielding year of exceptional balance

000 vines per hectareTraining system: GuyotFermentation and maceration: In temperature-controlled tanks with indigenous yeasts for at least 2 weeksAgeing: In Troncais and Allier barrels for 18 months

Moss Wood is an important

leading to smaller clusters & more concentrated berries

layered with notes of garrigue

Louis Jadot Morgon Chateau Des Jacques 2019 pen From a low yielding yearAPPEARANCEDeep ruby crimson in colour. AROMAThe bouquet shows notes of nuts and fleshy red berry fruits with a hint of vanilla and lavender. PALATEThe palate has a wonderful richness of dark red and black fruits and firm tannins, with an appealing savouriness on the lingering finish. GRAPES BLEND100% Gamay. VINIFICATIONThe Chateau des Jacques Morgon is fermented in a combination of stainless steel and large open top fermenters, 50% whole bunch and 50%