Mico Tequila Añejo Retailer:350 The barley for the series

The barley for the series is grown exclusively on farms around the island and everything from distilling to maturing and bottling screams Bruichladdich

They tasted a local “black sugar” Shochu there for the first time and fell in love with the Spirit

bilberries

The idea for Kyrö Distillery Company came about when a bunch of friends were hanging in the sauna and sipping on Rye ― which is undoubtedly how many great stories start in Finland

roasting marshmallows over a crackling flame that leaves a lingering scent of burning ash and faint wisps of kerosene in your hair

Mico Tequila Añejo Retailer:350 The barley for the seriesA wonderfully aged Aejo Tequila finished in Wine casks for a sophisticated and refined palate. Subir Singh worked for Patron, Remy Cointreau, and at Mot Hennessy before joining with his father Ajendra "AJ" Singh himself a long time veteran of Patron to co found Mico Spirits in 2015. This father son team is keeping the Spirit simple and clean and the process traditional with the help of agave farmer Juan Nuez and Maestro Tequilera Karina Rojo.