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Red Clay: Verde Pendennis Club We taste each run and

SKU 59960338833
4.4
Description

We taste each run and when the flavor is at its peak our sugarmaker sets it aside with a note: 'Reserve for Sugarmaker's Cut'

Get lemony spice in a way you've never seen before

Someone once tried to tell Kosmo there was such a thing as too much pepper

Three varieties of olives: Nocellara

Bayou-ish Blackening Seasoning is the ideal for any Cajun-loving chef

Red Clay: Verde Pendennis Club We taste each run andPepper: Green SerranoVegetable: Cilantro, Fennel and Vidalia Onion. Fermentation: Two Months in Bourbon Barrels Heat: Medium Plus Flavor Profile: Bright + Herbaceous

Exchange/Return Notes
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  • Final sale items are not eligible for returns or exchanges.
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