Totara Pinot Noir Size::1 Bottle For a basic dry riesling

For a basic dry riesling this is very cool

to enhance the expression of the Pinot Noir's aromas

We saw huge potential in this old block and successfully rejuvenating them has been one of our greatest achievements

largely new oak

There is tremendous depth of flavour which lingers elegantly on the palate

Totara Pinot Noir Size::1 Bottle For a basic dry rieslingVinification The Pinot Noir fruit for this wine was cold soaked for up to 5 days before being fermented in a mix of 5 and 10 Tonne open top fermenters. Fermentation was carried out by naturally occurring yeast, with an average duration of 5 7 days during which the cap was plunged twice daily to ensure gentle colour and tannin extraction. Maturation Where possible the wine was allowed extended time on skins following ferment before being pressed to 225