Dicey 'The Inlet' Pinot Noir 2021 italian food-loving style that Schiefer has

food-loving style that Schiefer has been working to perfect since the late 1990s

they are powerful

refreshing and perfumed with a flood of juicy fruit shrouded in fine powdery tannins (typical of the limestone-rich soils of Sabran)

which were deposited in the area due to erosion

each adding layers and complexity to the resulting wine

Dicey 'The Inlet' Pinot Noir 2021 italian food-loving style that Schiefer hasThe Dicey operation is the brainchild of brothers James and Matt Dicey who have both played integral roles in the Central Otago wine scene over the years. They certainly know their stuff and have put that to work to create the Dicey range of wines. Their 2021 Bannockburn Pinot Noir is a blend of fruit off their Inlet and Black Rabbit Vineyards. The result is a dark, savoury pinot with herbal notes and delicate tannins. Drink now or tuck away for a few