Lugma by Noor Murad, Signed Copy Nicolas Alziari With an excellent crunch and

With an excellent crunch and bright colour

fresh egg yolk raised on the ground

SCANPAN’s balloon whisk is a must-have kitchen utensil

Mixologists use vinegar to add complexity to cocktails and mocktails

stain or retain odours

Lugma by Noor Murad, Signed Copy Nicolas Alziari With an excellent crunch andIn Lugma, Noor offers over 100 recipes as an ode to the food she grew up eating traditional flavours and modern dishes from Bahrain, the surrounding Middle East, and beyond. "I adore this book. Its personal, beautifully written Noors voice draws you in and holds you there and the recipes are absolutely glorious." Diana Henry "Theres an incredible generosity to Noors cooking, capturing the spirit of so many cooks across the Middle East: bold gestures,