Kings County Empire Rye Whiskey (750ml) maravides underpinned by subtle forest floor

underpinned by subtle forest floor notes

This can stand up to rack of lamb or BBQ strip steak

The Vins de Fruit are wines that emphasise the grape's expression rather than a specific terroir expression

Gorgeous soft palate

refreshingly crisp with a lightly textured finish giving the wine that all-important ‘another-glass-please’ factor

Kings County Empire Rye Whiskey (750ml) maravides underpinned by subtle forest floorPart of a broader project with other New York distillers, Kings County Empire Rye whiskey is made from 80% New York grown Danko rye and 20% English barley malt and is aged 2 years in charred oak barrels. With notes of cinnamon, nutmeg, maple, mint, and cut grass with a finish of warm bread and holiday spice, this is a more flavorful rye than some of its commercial peers. Released at 102 proof, this is a potent entry into a much loved category.