Framingham Pinot Noir 2022 luigi-baudana luscious texture and a very

luscious texture and a very long

It has a fine-grained texture

The maceration is about 3 weeks then the flow in barrels is done batch by batch

The front palate is filled with the floral characters and also the musk stick notes

progressed very quickly

Framingham Pinot Noir 2022 luigi-baudana luscious texture and a verySweetly fruited Pinot Noir is world famous in Marlborough but weve made it our own by including a few whole bunches. Its a tricky process and much more labour intensive but when done well it turns the wine to velvet. The stems build silkier tannins and lend a heavenly fragrance. Our final twist is a turn in a smoky oak barrel. Just long enough to add a few layers of savoury and spice complexity to those classic cranberry cherry and plum fruit flavours.