Chalmers Mother Block ‘White’ vins-de-pays-de-cessenon-igp Ferments are allowed to peak

Ferments are allowed to peak at 28 degrees

and fuller flavours: this wine is testament to their commitment to excellence and craftsmanship

and 5% Merlot aged for 12 months in new French oak

From the family's first winery

first sniff

Chalmers Mother Block ‘White’ vins-de-pays-de-cessenon-igp Ferments are allowed to peakAptly named Mother Block, these wines come from the red sand and limestone soils of the Chalmers Vineyard in Merbein, the heart and hub of everything we do. As well as it being the location of our family home and business, this unique and diverse vineyard is the adopted home to each variety that weve imported to Australia over the last 20+ years. It is also the source block for supplying millions of vines planted across Australia through our vine