La Spinetta Barolo Garretti 2020 malvar In the mouth it was

In the mouth it was long with a large number of flavors

since grapes are harvested from very old vines of up to 100-plus years

lemon fruits and a touch of talc perfume

dense but never overpowering

Unfortified again

La Spinetta Barolo Garretti 2020 malvar In the mouth it was100% Nebbiolo from vines with an average age of 70 years, grown on a calcareous, south facing slope in Grinzane Cavour at an elevation of 240m. Sustainably farmed, with no use of pesticides or herbicides. The fruit undergoes maceration and alcoholic fermentation in temperature controlled vats for an average period of 12 days. Malolactic conversion takes place in seasoned French oak barrels, followed by 22 months of aging. It is then bottle aged for