1883 - Blackcurrant (Cassis) Syrup 1L skillet The New York Times“Carla Lalli

The New York Times“Carla Lalli Music knows how to help with ingredients

the Emile Henry ceramic Soufflé dish allows the mixture to rise easily up the sides

fruity taste and tangy

The set also contains an 8

Frost Cups are the ideal reusable cup for any event

1883 - Blackcurrant (Cassis) Syrup 1L skillet The New York Times“Carla LalliWith an intense berry scent associated with notes of carnation and rose, Blackcurrant 1883 syrup has a balanced flavour that is sweet and complex. Slightly earthy and acidic notes, subtly enhanced by aromas of black grapes, currants and passion fruit. Blackcurrant 1883 syrup is made from carefully selected ingredients including natural cane sugar and our secret ingredient, pure Alpine water.