Castello Della Sala Estate Conte della Vipera 2023 jonathan-didier-pabiot during which the fermenting must
Description
during which the fermenting must was hand plunged up to six times daily at the peak of fermentation
"Tessons" vineyards
there is no filtration or fining and minimal sulphur on bottling to keep the wine fresh and lively
The red grapes’ harvest started on September
A bright red
Castello Della Sala Estate Conte della Vipera 2023 jonathan-didier-pabiot during which the fermenting mustConte della Vipera 2023 is straw yellow with bright green hues. The nose expresses fruity notes of pink grapefruits and lychee together with fresh delicate notes of sage and elder flowers. The palate is refined, supple with excellent freshness. The finish is dominated by hints of lime and pineapple.
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